About Us

The idea for Grazerfield originated when Derry Clarke and Michael Bermingham worked together to create some original gourmet  lamb burgers and hot dogs for a BBQ at Taste Of Dublin 2010. Demand for the products that weekend surpassed all expectations with them serving  over 60% of the overall customers that weekend. Interest and demand for the products in the days and weeks that followed inspired them to get together and develop a spectacular range of food products known as the Derry Clarke Kitchen Range. All our sausages have a minimum of 70% meat content, delivering an exceptional quality and taste. We are one of the few producers to develop some flavoured puddings to include our apricot Black puddings and our delicious Honey & Apple White Pudding. In May of this year we introduced our sauces to the market and are truly delighted with the uptake in sales.